This cheese has a smooth outer surface and a pear-shaped, weighing not less than 1 kg and variable diameter. Milked milk is not pasteurized as clotting occurs at a temperature below 40 ° C. It is prepared by filtering milk in a vat of wood (which already operates a natural connection given the porosity of this material, which stores and transfers whenever milk implants and specific nature) or other material pursuant to ward off the impurities. The organoleptic characteristics of the product depends not only on the methods of processing, on the type of feeding cows, normally Friesian, Simmental and Brown Mountain, grazing semi-wild state in the highlands of a region that boasts rooms with the most large flora of Europe. The manufacturer is located in the town of Anversa degli Abruzzi, in an area falls entirely within the Majella National Park. Product weight is around 2 kg. Given the craftsmanship of the product weight may vary slightly from that shown in proportion, the price will vary. In this case R2M notify the customer before you process your order.
