Organic dairy sheep after a short drying becomes compact. The cheese is salty outside and then be cured in 100 days. The black mold that forms the outside is natural that keeps it soft, rich and delicate.
The manufacturer is located in the town of Scanno, in an area falls entirely within the National Park of Abruzzo.
product weight is about 1 kilogram. Given the craftsmanship of the product weight may vary slightly from that shown in proportion, the price will vary. In this case R2M notify the customer before you process your order.
