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Mushrooms and Truffles

Sott'oli and Dressings

Fish

Italian food specialties

Mushrooms and Truffles

Sott'oli and Dressings

Fish

Italian food specialties

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GUIDO GOBINO CONFEZIONE MISTA GIANDUJOTTINO TOURINOT E TOURINOT MAXIMO

GOURMET FOOD > CHOCOLATE

Thus was born the project Giandujotti handicraft workshop, designed to achieve the second Classic Giandujotti the characteristic scale extrusion system, the Giandujotti Tourinot, the most bitter, and other dishes made with chocolate, fruit of the imagination and the continuing research on raw materials quality. The roasting of Piedmont hazelnuts, fully conducted in our laboratory, the recent investment made in quality control, continuous study on production technologies that respect the tradition, all'intenditore ensure high quality products and taste sensations are always new. Try our products, we have the certainty of the continuity of tradition and the specific nature Turin's chocolate craft.

25,40 euro

Out of stock

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R2M's rating

Producer: Guido Gobino (See producer card)

Place of origin: Piedmont

Ingredients: 45

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