Gourmet food - Italian food specialties |
| If you travel to italy what can surprised you is the variety of food! We have different kind of food and different recipes from North to South. On R2M we have a great selection of italian food online: cheeses, pasta, wine and other regiaonal specialties are available on our catalogue! For your online shopping choose our online italian food! |
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RENASCIMENTHO SUGO DI VITELLONE CHIANINO UBRIACO |
| The meat is top quality, the recipes are housewives. A gravy is prepared with fresh chopped vegetables (onion, celery, carrot) is then added the meat to make the first firing. The meat will finish coo |
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6,20 |
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BOSCO PIZZOCCHERI DI BORMIO |
| Pizzoccheri originate from Valtellina and this is buckwheat noodles (either type noodles) to boil in salted water along with potatoes and cabbage or Swiss chard. Upon reaching the cooking, everything |
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2,30 |
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RENASCIMENTHO PICI AL BASILICO (BASIL) |
| Pici is a typical Tuscan pasta can be served with a classic garlic sauce or with all the sauces from Tuscany. From this year we decided to introduce the flavored pasta, very difficult if one aims to p |
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2,60 |
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PASTIFICIO DEI CAMPI ZITI TAGLIATI LISCI OF GRAGNANO |
| The pasta is a blend of durum wheat and water. With this mixture, the Gragnano pasta and the rest of Italy create an almost infinite number of pasta shapes. The ability of the producer - which must de |
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4,40 |
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PASTIFICIO DEI CAMPI LINGUINE OF GRAGNANO |
| The pasta is a blend of durum wheat and water. With this mixture, the Gragnano pasta and the rest of Italy create an almost infinite number of pasta shapes. The ability of the producer - which must de |
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4,40 |
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GUIDO GOBINO AMARISSIMI IL CLASSICO, NUDO CON PIROTTINO |
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16,30 |
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PASTIFICIO DEI CAMPI GENOVESINE ZITI SMOOTH OF GRAGNANO |
| The pasta is a blend of durum wheat and water. With this mixture, the Gragnano pasta and the rest of Italy create an almost infinite number of pasta shapes. The ability of the producer - which must de |
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4,40 |
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SICILIA TENTAZIONI SWEET TUNA BOTTARGA |
| Ingredients: tuna's eggs, olive oil, salt |
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8,50 |
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ACETIFICIO MENGAZZOLI FIG BALSAMIC VINEGAR CREAM |
| The balsamic vinegar cream with figs has the delicate flavor of this fruit that mix itself well with the balsamic vinegar reduction. Good with pasta dishes,lamb and cheese. |
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6,30 |
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SICILIA TENTAZIONI LEMON'S ZAGARA JAM |
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5,40 |
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