Pizzoccheri originate from Valtellina and this is buckwheat noodles (either type noodles) to boil in salted water along with potatoes and cabbage or Swiss chard. Upon reaching the cooking, everything is seasoned with: melted butter that has been fried sage and garlic, Parmesan cheese grated, two / three types of cheese of your choice (such as fontina, asiago or similar) cut into cubes. The whole thing is baked in the oven for about 10 minutes.
Combination with food: Ricetta: INGREDIENTI: Dosi per 6 persone # patate: 3 # sale: # aglio: 3 spicchi # burro: 200 g # verza: 250 g # formaggio magro della valtellina: 400 g PREPARAZIONE: Mettere in una pentola abbondante acqua salata, unire le patate tagliate a pezzi e le
Weight: 500gr.
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Tagliatelle Tagliatelles aux champignons 4,70 euro
