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Mushrooms and Truffles

Sott'oli and Dressings

Fish

Italian food specialties

Mushrooms and Truffles

Sott'oli and Dressings

Fish

Italian food specialties

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BOSCO TAGLIATELLE TAGLIATELLES AUX CHAMPIGNONS

GOURMET FOOD > ITALIAN FOOD SPECIALTIES

Tagliatelle with Mushrooms recipe COMPLETION: Cook the pasta in abundant salted water, apart sauté in butter with the addition of a few leaves of sage and a couple of cloves of garlic. Drain pasta and place them in layers in a frying pan, taking care to sprinkle each layer with grated cheese over which pay part of the fry that you prepared earlier. Serve hot.

4,70 euro

Available for delivery within 5 working days

Product information

R2M's rating

Producer: Bosco (See producer card)

Place of origin: Lombardy

Weight: 250gr.

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