Gourmet food - Pasta |
| The italian pasta is known all around the world. It's a symbol of Italy and of the good food! If are surfing on our catalogue find out the types and shapes that you like the most. Italian pasta is one of our best product.
Buy italian pasta online and try news recipes! |
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PASTIFICIO DEI CAMPI ZITI TAGLIATI LISCI OF GRAGNANO |
| The pasta is a blend of durum wheat and water. With this mixture, the Gragnano pasta and the rest of Italy create an almost infinite number of pasta shapes. The ability of the producer - which must de |
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€ 4,40 |
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RENASCIMENTHO PICI AL BASILICO (BASIL) |
| Pici is a typical Tuscan pasta can be served with a classic garlic sauce or with all the sauces from Tuscany. From this year we decided to introduce the flavored pasta, very difficult if one aims to p |
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€ 2,60 |
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DISULMONA PASTA TRAFILATA AL BRONZO SCRATCHED PENNE |
| Pasta bronze drawn and worked with super meal and dried very long time (approx. 48 hours) and very low temperature (between 40 and 45 °). All this gives the dough the right rough to hold various condi |
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€ 3,20 |
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PASTIFICIO DEI CAMPI LINGUINE OF GRAGNANO |
| The pasta is a blend of durum wheat and water. With this mixture, the Gragnano pasta and the rest of Italy create an almost infinite number of pasta shapes. The ability of the producer - which must de |
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€ 4,40 |
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BOSCO PIZZOCCHERI DI BORMIO |
| Pizzoccheri originate from Valtellina and this is buckwheat noodles (either type noodles) to boil in salted water along with potatoes and cabbage or Swiss chard. Upon reaching the cooking, everything |
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€ 2,30 |
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COMPAGNIA DELLE PUGLIE ORECCHIETTE OF PUGLIA HANDMADE |
| Typical pasta of Puglia, processed with the traditional artisan |
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€ 3,20 |
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DISULMONA PASTA TRAFILATA AL BRONZO STROZZAPRETI |
| Pasta bronze drawn and worked with super meal and dried very long time (approx. 48 hours) and very low temperature (between 40 and 45 °). All this gives the dough the right rough to hold various condi |
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€ 3,20 |
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DISULMONA PASTA TRAFILATA AL BRONZO FARFALLE |
| Pasta bronze drawn and worked with super meal and dried very long time (approx. 48 hours) and very low temperature (between 40 and 45 °). All this gives the dough the right rough to hold various condi |
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€ 3,20 |
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PASTIFICIO DEI CAMPI GENOVESINE ZITI SMOOTH OF GRAGNANO |
| The pasta is a blend of durum wheat and water. With this mixture, the Gragnano pasta and the rest of Italy create an almost infinite number of pasta shapes. The ability of the producer - which must de |
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€ 4,40 |
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PASTIFICIO DEI CAMPI PENNONI LISCI DI GRAGNANO |
| 125 grams of sweets, in the classic cube-shaped package for all 46 shapes of pasta Fields. The idea was to create a package much smaller than normal, ideal for a single person that doesn't fill the pa |
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€ 1,50 |
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