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Mushrooms and Truffles

Sott'oli and Dressings

Fish

Italian food specialties

Mushrooms and Truffles

Sott'oli and Dressings

Fish

Italian food specialties

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DISULMONA PASTA TRAFILATA AL BRONZO HALF RIGATONI

GOURMET FOOD > PASTA

Pasta bronze drawn and worked with super meal and dried very long time (approx. 48 hours) and very low temperature (between 40 and 45 °). All this gives the dough the right rough to hold various condiments, exalting the palate. Ingredients: wheat flour high in gluten and protein.

3,20 euro

Out of stock

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Producer: DiSulmona (See producer card)

Place of origin: Abruzzo

Weight: 500gr.

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