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Sott'oli and Dressings

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Italian food specialties

Mushrooms and Truffles

Sott'oli and Dressings

Fish

Italian food specialties

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PASTIFICIO DEI CAMPI FRESINE OF GRAGNANO

GOURMET FOOD > PASTA

The pasta is a blend of durum wheat and water. With this mixture, the Gragnano pasta and the rest of Italy create an almost infinite number of pasta shapes. The ability of the producer - which must decide for each insert the number of rows, the scrolling speed of the dough, the radius of curvature and length of the cut - is crucial because the final product has to be homogeneous. Pasta shape typical of Gragnano.

4,40 euro

Available for delivery within 3 working days

Product information

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Producer: Pastificio dei Campi (See producer card)

Place of origin: Campania

Ingredients: miscela di semola di grano duro e acqua.

Packaging: elegante scatola di cartone

Combination with food: Fresine alla siciliana. Fresine con zucchine e mandorle.

Weight: 500gr.

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