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Mushrooms and Truffles

Sott'oli and Dressings

Fish

Italian food specialties

Mushrooms and Truffles

Sott'oli and Dressings

Fish

Italian food specialties

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PASTIFICIO DEI CAMPI RIGATONI OF GRAGNANO

GOURMET FOOD > PASTA

The pasta is a blend of durum wheat and water. With this mixture, the Gragnano pasta and the rest of Italy create an almost infinite number of pasta shapes. The ability of the producer - which must decide for each insert the number of rows, the scrolling speed of the dough, the radius of curvature and length of the cut - is crucial because the final product has to be homogeneous. Like all sizes stripes (not designed for pastries in the oven) rigatoni were originally only produced for the markets of North and particularly that of Rome, from which the famous Roman Rigatoni, with excellent pajata.

4,40 euro

Available for delivery within 1 working day

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Producer: Pastificio dei Campi (See producer card)

Place of origin: Campania

Ingredients: miscela di semola di grano duro e acqua.

Packaging: elegante scatola di cartone

Combination with food: Rigatoni alle melanzane. Pasta e ricotta.

Weight: 500gr.

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