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Mushrooms and Truffles

Sott'oli and Dressings

Fish

Italian food specialties

Mushrooms and Truffles

Sott'oli and Dressings

Fish

Italian food specialties

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RENASCIMENTHO SUGO DI MAIALE CINTA SENESE ALLA GRANDUCALE

GOURMET FOOD > SOTT'OLI AND DRESSINGS

The meat is top quality, the recipes are housewives. A gravy is prepared with fresh chopped vegetables (onion, celery, carrot) is then added the meat to make the first firing. The meat will finish cooking as mince very slowly with the addition of a little 'tomato, wine, and other ingredients for the recipe. The long cooking time (about 5 hours) and the consistency of the sauce is the best guarantee for a strong flavor and genuine. There are no preservatives or artificial flavors dyes.

6,20 euro

Available for delivery within 2 working days

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Producer: Renascimentho (See producer card)

Place of origin: Tuscany

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valutazione di andrea.pancaldi del 06/06/2012

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