The salt is packaged in a cruet with cork (see photo 2). It takes its name from a natural mineral (red clay of volcanic origin), a gram of this salt contains a quantity of iron up to five times higher than that contained in other salts. It has a particularly intense taste and, thanks to its unique color is used to decorate and garnish important dishes.
valutazione di greco-federico del 12/05/2010
valutazione di maubot61 del 22/09/2010
