Deep colour, brilliant,with a slightly smoky fragance and a hint of spice. For cooktails, meat, fish, salads, carpaccio, rice and pasta dishes.
Ingredients
Fleur de sel, hibiscus,black pepper, pink pepper, smoked paprika and onion.
Smoked aroma, spicy
Container:
Polystyrene plastic
salt cellar/egg
Keep in a cool,dry place
Best before: 4 years
100gr
