This is a refined brandy, finished in wooden barrels to enhance the delicate aromatic notes of black grapes, such as Cabernet and Refosco. The grapes are harvested when overripe and processed by a production method that is exclusive and rigorous at each stage: from vintage to fermentation, up to distillation. Prime Uve Nere expresses its rich and delicate bouquet, if tasted at room temperature.
