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AYAMA CABERNET SAUVIGNON 2009

WINE > SOUTH AFRICA

Producer: Ayama (See producer card)

Place of origin: Western Cape

Typology: Vino Rosso

Producer: Ayama

Combination with food: Bistecche, manzo grigliato

Grape variety: 100% Cabernet Sauvignon

ABV: 13,9%

Vintage: 2005

Volume: 0,75l

Temperature: Servire ad una temperatura di 16-18? C

11,00 euro

Available for delivery within 1 working day

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