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Fiambre y Jamon

Sott'oli and Dressings

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Syrup and Bitter

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LOISON PANETTONE MANDORLATO LINEA ROYAL 1 KG.

DELICATESSEN > DULCES DE NAVIDAD

The Loison Patisserie Line stands out for the top quality of the ingredients and the special processing, which takes place according to the most modern and advanced systems, albeit in respect of the long and slow time necessary for leavening, typical of the ancient Italian pastry tradition. The production process, which is not forced, lasts over three days, to permit protection of the organoleptic qualities of the product; more over, the knowing balance between the processing temperature and humidity allows us to turn out a product that remains soft and fragrant over a period of time. Only natural yeast is used, obtained from the fermentation of wheat flour and water alone, for optimum natural leavening, which does not require the addition of preservatives. With the extraordinary flora contained in the natural yeast and respect of the times required, in fact, a porous paste is obtained that turns into a soft and smooth product, which conserves the exclusive quality of the materials used for a long period of time and guarantees indisputable quality and the utmost digestibility of the product.

13,37 euro

Producto agotado

Ficha informativa

Valoraciòn R2M

Productor: Loison (Ver la ficha)

Lugar de origen: Véneto

Peso: 1000gr.

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